|
Trifter > Tags > ybanag food culture
|
 |
ybanag food culture |
|
|
 | | How to Prepare Imbalittac Nga Kazzing (Marinated and Roasted Skin of Goat) | | by marl-liezl, Apr 6, 2008 | | Imbalittac nga kazzing is a pulutan or main dish of the Ybanags from the Philippines. It consists of uniformly and finely chopped cleaned-roasted skin of goat. It is seasoned with calamansi (Philippine lemon) juice, onions, garlic, black pepper and ginger, with a little quantity of sili nga artem (pickled pepper). | | Comments(0) Liked It: 2 |
|
|
