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The Art to Enjoying Sri Lankan Rice and Curry
by Heartserene, Sep 28, 2008
Unlike most food around the World, Sri Lankan cooking is spiced to release natural flavors embedded in meat and vegetables. Those flavors can only be tasted when blended as one selects the desired dishes and prepares each spoonful before conveying it to the tongue. This series will follow with special recipes and quick preparation dishes that are also low cost.
Comments(0)   Liked It: 2
The Food Culture of the Ybanag
by marl-liezl, Mar 20, 2008
The Ybanags of the Cagayan Valley in the northernmost part of the Philippines are a people rich in food culture. From this food culture arises the uniqueness of the people. The vegetation and the animal kingdom of this unique people interweaves with their dynamic behavior and their way of looking at plants and animals.
Comments(1)   Liked It: 3
Winter in Italy with Winter Recipes
by Maria Liberati, Dec 15, 2007
Warm up and sweeten up your winter, Italian style.
Comments(0)   Liked It: 2
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