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Trifter > Tags > native dishes
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native dishes |
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 | | The Ybanag’s Way of Cooking Zinagan | | by marl-liezl, Apr 2, 2008 | | Zinagan or blood stew has been part of Ybanag main dishes. It is made out of internal organs and lean meat and blood of pig, carabao or cow mixed with vinegar. Zinagan is a favorite main dish among Ybanags. Eaters always expect that zinagan is served on the table during and on any function. | | Comments(0) Liked It: 4 |
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