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Delicious Turkish Delights 3
by lonely, Mar 29, 2008
In this short period of time, I hope you find the opportunity of tasting my delicious Turkish delights.
Comments(2)   Liked It: 4
How the Ybanag of the Philippines Prepare Fry Fish Paste
by marl-liezl, Mar 20, 2008
Ifun or Fry Fish are very small fish that are usually caught by the millions through fine nets from the Bannac or River. Ifun is caught during the month of January when the weather is cold and no moon is seen. Ifun is a very familiar and popular appetizer to the Ibanag when made into bagong. Bagong preserves the ifun because ifun is seasonal. That is why, if caught in abundance, the Ibanag always find time to make bagong na ifun. It is the women who do the preparation.
Comments(0)   Liked It: 2
How the Ybanags of Cagayan Valley in the Philippines Make Onion Salad
by marl-liezl, Mar 20, 2008
Salsa nga sebolyas, or onion salad, is a common appetizer on the Ibanag’s (a tribe in the Valley of Cagayan in the Philippines) tables. This is because sebolyas or onion is found anywhere, particularly in the laguerta or backyard.
Comments(0)   Liked It: 4
Delicious Turkish Delights 2
by lonely, Mar 13, 2008
The stories of revani, keskul, and tulumba.
Comments(1)   Liked It: 7
Tiamo's Penistone
by The Penistone Paper, Nov 7, 2007
Review of the Italian restaurant, Tiamo's, in Penistone.
Comments(0)   Liked It: 0
Visit Malaysia 2007
by syarulz, Apr 15, 2007
Find the latest and fascinating places in Malaysia and hook up with our events every year. This year, Visit Malaysia has become so special because of our 50th independence day in this year.
Comments(0)   Liked It: 0
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