Trifter > Tags > cooking cooking Subscribe by RSS How the Ybanag of the Philippines Prepare Fry Fish Paste by marl-liezl, Mar 20, 2008 Ifun or Fry Fish are very small fish that are usually caught by the millions through fine nets from the Bannac or River. Ifun is caught during the month of January when the weather is cold and no moon is seen. Ifun is a very familiar and popular appetizer to the Ibanag when made into bagong. Bagong preserves the ifun because ifun is seasonal. That is why, if caught in abundance, the Ibanag always find time to make bagong na ifun. It is the women who do the preparation. Comments(0)   Liked It: 2 How the Ybanag From the Philippines Prepare Onion Leaves Salad (Ensalada Nga Kutchay) by marl-liezl, Mar 20, 2008 Kutchay or onion leaves, or spring onions, have long thin leaves, normally grown in an abode with cultures onions. Comments(0)   Liked It: 2 How the Ybanag of the Philippines Make Pickled Pepper by marl-liezl, Mar 20, 2008 Like onions, sili or pepper is also an ordinary plant very accessible in Ibanag communities. Considering its accessibility, sili is commonly used as an appetizer. The Ibanags concoct an appetizer out of pepper called sili nga artem. This pepper or sili is the native kind which is sometimes called native pepper or amiling or long pepper or sili tari. Sili amiling is a small pepper which is known to be pungent. Comments(0)   Liked It: 2 What You Are Missing If You Haven't Yet Tried Spanish Tapas by David Smith, Mar 14, 2008 Ever wondered what this delicious Spanish tradition is all about? Where do these treats originate from? Impress others with your knowledge the next time you go to a Spanish bar. Comments(1)   Liked It: 1 Winter in Italy with Winter Recipes by Maria Liberati, Dec 15, 2007 Warm up and sweeten up your winter, Italian style. Comments(0)   Liked It: 2 Trieste- One of Italy's Overlooked Gems by Maria Liberati, Dec 2, 2007 Information on what makes Trieste special and a traditional healthy recipe from Trieste. Comments(0)   Liked It: 1 Open Your Appetite: Countries with Best Food by Ronald Marbles (The Abacus), Nov 13, 2007 This gives an insight about the top countries with best food. Comments(1)   Liked It: 14 Nendhran: The Indian Banana by pnkguru, Sep 5, 2007 A versatile, nice fruit, respected for its nutrients and used in multifarious culinary preparations. Comments(0)   Liked It: 1 The Search for the Authentic Food by Ana Valdes, Aug 24, 2007 Travel writing and food activism, the search for the "Authentic Food", Valencia, Spain. Comments(1)   Liked It: 6 Sorted by: Most PopularMost LikedMost CommentedMost Recent Inside Trifter Africa  / Antarctica  / Asia & Pacific  / Caribbean & Latin America  / Europe  / Practical Travel  / USA & Canada Web Trifter Popular cooking Tags Cochin cooking diet Filipino appetizers food foods health healthy recipes India italian Italy parmiginao-reggiano cheese Philippine cuisine plantain rural living soup Spaniards tapas Travel winter Popular cooking Writers Ana Valdes David Smith Maria Liberati marl-liezl pnkguru Ronald Marbles (The Abacus) Wotif.com gives you great rates on Orlando hotels and Los Angeles hotels, as well as over 40 countires worldwide.

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