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appetizers

How to Cicchetti
by Maria Liberati, Jul 30, 2008
Cicchetti is a word used in Venice to describe appetizers or anything served on a stick at their version of happy hour. Learn how to cicchetti in a fashionable way, and its history.
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How the Ybanag of the Philippines Make Pickled Pepper
by marl-liezl, Mar 20, 2008
Like onions, sili or pepper is also an ordinary plant very accessible in Ibanag communities. Considering its accessibility, sili is commonly used as an appetizer. The Ibanags concoct an appetizer out of pepper called sili nga artem. This pepper or sili is the native kind which is sometimes called native pepper or amiling or long pepper or sili tari. Sili amiling is a small pepper which is known to be pungent.
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How the Ybanags of Cagayan Valley in the Philippines Make Onion Salad
by marl-liezl, Mar 20, 2008
Salsa nga sebolyas, or onion salad, is a common appetizer on the Ibanag’s (a tribe in the Valley of Cagayan in the Philippines) tables. This is because sebolyas or onion is found anywhere, particularly in the laguerta or backyard.
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