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Meals

How the Ybanags Prepare Carabao Tongue Estofado
by marl-liezl, Apr 2, 2008
The Estofadu nga zila is a special dish among the Ybanags and is usually served only during very special occasions.
Comments(0)   Liked It: 3
The Ybanag’s Way of Cooking Zinagan
by marl-liezl, Apr 2, 2008
Zinagan or blood stew has been part of Ybanag main dishes. It is made out of internal organs and lean meat and blood of pig, carabao or cow mixed with vinegar. Zinagan is a favorite main dish among Ybanags. Eaters always expect that zinagan is served on the table during and on any function.
Comments(0)   Liked It: 4
Nigerian Mama Put
by Ugo, Sep 12, 2007
Mama Put as the title suggests is how an average Nigerian gets even in the face of perennial hunger gnawing the belly of the majority of Nigerians.
Comments(2)   Liked It: 2
Around the World with a Packet of Mince
by Shaun Ashcroft, Jun 25, 2007
Minced meat can be made into a huge array of different meals. Here are some ways mince is used around the globe.
Comments(12)   Liked It: 27
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