Every year, millions of tourists come to Turkey to see the natural beauties of my country. Most of these tourists are Russian, German and people coming from North Europan countries like Finland, Sweden and Norway. There are many historical and touristic places in Turkey but most of them are found in Aegean and Mediterranean region. Izmir, Antalya, Didim, Kusadasi, Marmaris, Fethiye, Bodrum and Ephesus are all great examples to these beauties. All of these places are located near the sea. Some of them have a historical background while some don't have. This article is about a small town Patara.

Patara is an ancient town in Mediterranean region. It is located in city of Kas which is one of the touristic cities of Antalya Province. According to the historians, Patara is the birth place of Saint Nicholas who is known as Noel Father in Turkish culture. Most of you know him as an old man who drives his deers and gives presents to the children in Noel nights. He lived all his life nearby Patara, in the town of Myra..

Patara was founded by Patarus. So, it is known with his name. Patarus was one of the sons of famous Greek commander Apollo. In the past, Dorians coming from city of Crete lived in this small town. It witnessed many wars of Greek and Egyptians. In 1. century B.C, it was joined to Roman Empire and Rhodians occupied the ancient Patara. It was joined to Pamphylia in the year of 43. According to the quotes in Bible, Paul of Tarsus and Luke changed their ships in Patara.

Patara has a small hill and a ruined temple on one side of the hill. Currently, It is under ruins. Every year, Europan and Turkish archaeologists come to Patara to search about ancient civilizations living in this region. Excavations are made.Most of those excavations are made on the hill and ruined temple nearby. Off-shore part of Patara is under sand. After the latest excavations, archaeologists announced that Patara has a main street and amphitheatre.

One day, if your steps take you away to Turkey, you should visit Patara. Sure that, you can find many interesting things which have not been discovered yet.

Yungas Road (Highway of death in Bolivia)

Yungas Road is one of the most dangerous roads of all world. It is placed in Bolivia, between La Paz and Coroico cities. Since this region is called as Yungas, naturally this road is named as Yungas Road.

This road is used by heavy trucks, buses and lorries. Naturally, if you go to there,you can see the wreckages of many lorries and buses. In last years, it is also preferred by cyclists and motorcyclists. ”Gravity Assisted Mountain Biking” is one of the extreme sports made by on this road. Every month, more than 200 people die on Yungas Road. Annual death toll is more than 3000.

Guoliang Tunnel Road (China)

Guoliang Road is one of the most well-known killer roads .It was built by the villagers living in Guoliang region. Total length of the road is almost 1200 meters. It is located in Taihang mountains in China. To finish complete road took 5 years of villagers. On the road, there are tunnels with 5 meters height and 4 meters width. This road is known as death machine.

Pasubio Road (Italy)

Pasubio Road was constructed in Vicenza, Northern Italy. Once upon a time, it was really a dead machine. Currently, it is only used for motorcycling activities.On the road, there are hairpin turns and tunnels. The existence of the roads twisting into tunnels and hairpin turns makes this road interesting.

I met a chatter whose name is Ulrich in my favourite chat channel. She was very sweet and charming girl. I spoke with her for fifteen minutes. I was stunned when she told me that she lived in small village called Fucking.For a sudden, I thought that she was joking with me. She was serious and insisted on living there. I opened my Google Earth map and searched for Fucking. She was right.There has been a village called Fucking for more than 1400 years.

Fucking: A small village in Austria

Fucking is a small village in Upper Austria. The exact location is 33 kilometers north of Salzburg and near German border. It is in the municipality of Tarsdorf.

It takes it's name from a traveller whose name is Focko. As far as I know, Focko is the name of a man who travelled this village in the 6th century. Fucking means “the place of Focko's people”.

The most surprising thing in Fucking is the traffic signs at the entrance and exit of the village. Most of the people seeing this sign stop there and take the photo of it. However, this sign has been stolen many times.

Fucking is rich in oxygen and fresh air since it is situated in the forest region. Due to it's natural beauty, it is one of the beautiful picnic areas of Tarsdorf. Even though it is a very small village and it's population is only 93, it is one of the well-known villages in Austria as a natural result of media interest.

Would you like to go Fucking and be one of the Fuckers? So, this is your guide.

Topkapi Palace

It's construction started in 1459 by the order of Ottoman Sultan Mehmed II. Mehmet II is one of the important sultans of Ottoman Empire since he was the the conquerer of Istanbul. Topkapi Palace was the home and official residence of Ottoman Emperors from 1465 to 1863. The historical tissue of Topkapi Palace damaged because of big earthquakes and fires. Currently, Topkapi Palace is museum. It is under administration of Ministry of Culture and Tourism. When you visit Topkapi Palace Museum, you can see a large collection of Ottoman art and architecture, Ottoman miniatures, weapons, shields, armor and a display of Ottoman treasure and jewelry.

Dolmabahce Palace

It is located at the European side of Istanbul. After 1853, it was used as the official residence of Ottoman Emperors. It was also the administrative center of Ottoman Empire from 1853 to 1922. Dolmabahce palace is the first European style palace in Ottoman Empire history. It was built by Ottoman Sultan Abdulmecid II between 1842 and 1853. Mustafa Kemal Ataturk, founder and the first president of Turkey Republic, spent his last years in this palace. Ataturk died in November 10, 1938 in Dolmabahce Palace.

Yildiz Palace

It was built in 1880 and used by the Ottoman Sultan Abdulhamid II. Inside Yildiz Palace, there are apartments, pavilions, theatre, opera house, museum and a porcelain factory.

Beylerbeyi Palace

Unlike Dolmabahce, Topkapi and Yildiz palaces, Beylerbeyi Palace is located at the Assian side of Istanbul. It was built between 1861 and 1865 by the order of Ottoman Sultan Abdulaziz. It was designed in baroque style. It was mainly used as a place to entertain visiting heads of state. Sultan Abdulhamid II spent his last years of captivity in Beylerbeyi palace. He died in Beylerbeyi Palace in 1918.

Ciragan Palace

It is located between Besiktas and Ortakoy at the European side of Istanbul. It was built between 1863 and 1867 by the order of Ottoman Sultan Abdulaziz. It was designed by famous Armenian architect Nigogayos Balyan and constructed by his sons Hagop and Sarkis Balyan. In 1910, it was destroyed by a great fire. However, the ruined palace was restored in 1991. It was designed in Baroque style during restoration. Currently, it is used as a five-star hotel.

Sutlac

It is a good combination of rice and milk. It is a dessert enjoyed by many people from all over the world. However, it is mostly peculiar to Asian cuisine. The main ingredients of Sutlac are rice, milk or cream, spices (cinnamon, ginger and nutmeg), flavorings (pistachio, vanilla) and sweeteners like sugar, honey and fruits. It can be served either hot or cold. It was first prepared in Ottoman kitchen by the order of Ottoman Emperor.

Pismaniye

It was invented by Agop Efendi, who was an Armenian descent in 19th century. Therefore, it is peculiar to Ottoman Empire cuisine. It is known as “Turkish Cotton Candy”, which includes a combination of flour, sugar and pistachio. Pismaniye is a soft, light, and fluffy dessert. It is mostly served at festivals or after coming back from a long journey in Turkey.

Sekerpare

The main ingredients of Sekerpare are flour, eggs, butter, pistachio and sugar. Sekerpare is made as small pieces and the amount of sugar in Sekerpare is very high. So, when someone eats two or three pieces, it makes him feel full. It can be served either hot or cold. It reminds many people of Tulumba dessert.

Revani

Revani is one of the well-known desserts of Turkish, Arabic and Greek cuisine. However, it is known as with different names in different cultures. For example, in Arabic cultures it is called as Basbousa. Revani takes it's name from a poet who lived in 16th century. Additionally, there are very little differences between both cooking and ingredients. The main ingredients of Turkish revani are semolina, eggs, sugar, flour. After being cooked, it is mixed with syrup which has already been prepared. The typical Revani syrup includes caster sugar, water and lemon. It is usually served at room temperature. Some people prefer to serve it with clotted cream.

Keskul

It is a kind of pudding peculiar to Turkish cuisine. The main ingredients of Keskul are milk, egg yolks, sugar, corn starch and almond. First of all the egg yolks are whisked with almond extract, sugar, corn starch and milk in a bowl. Prepared mixture is stirred in medium heat. While stirring the mixture, boil it two or three minutes. Afterthat, let the mixture cool for an hour. Keskul is served cold with ice-cream.

Tulumba

It is a kind of Turkish dessert. It is deemed that it originates from ancient Anatolian cultures. The main ingredients of tulumba are water, unsalted butter, salt, flour, sunflower oil and eggs. The syrup of tulumba is made with sugar, water and lemon juice. Water, butter and salt is heated in a pot. When it starts boling, flour is added and the heat is lowered. Whole mixture is stirred constantly until it becomes doughy. Then the eggs are added to the mixture one at a time and blended. Finally, it is mixed with it's syrup that has already been prepared.

 

I have searched and surveyed about moving to Sweden so far.I've asked Swedish people about Sweden,life in Sweden and life conditions in Sweden.These are the results of my quick survey:

1. There is no war or possibility of war in Sweden.All Swedish people live in peace in their land.
2. There is a big opportunity for taking good education especially in engineering and natural sciences. Uppsala University,Lund University and Chalmers University of Technology are popular universities in Sweden and Europe.They all give good education.
   
   
   
   
3. There is a big opportunity for finding good job.Technology and Science is developed in Sweden.Sweden needs youth population.Rate of youth population in Sweden is very low.
   
   
   
4. There are very beautiful places to see in Sweden like Stan Island,famous war ship Vasa,Royal Palace,Theatre Building,Kunqsrad Park,Fjallgatan Hill,Residance Museum,Masthugget Church,Amelienborg Palace,Statue of Little Mermaid,Statue of Poseidon,Karl Johans Street and National Theatre Building.
   
   
   
5. Beautiful blonde girls of Sweden with blue eyes.
   
   
   

Lokum

Lokum is called as “Turkish delight” in other European countries. It is mainly made from sugar and starch. However, in some lokum kinds, it is flavored with lemon, rosewater, cinnamon and mint. Lokums are generally white, yellow and pink. I prefer to taste the pink one because it is mixed with rosewater.Lokums with rosewater smell like roses.Because of it's ingredients,lokum is soft and sticky.

Baklava

Baklava is a heritage from Ottoman Empire cuisine to Turkish cuisine.In Ottoman Empire,Baklava was made in big palaces of the Empire.It was made especially in Topkapi Palace in Istanbul where the sultans of Ottoman Empire stayed.So,Baklava is not only delicious but also a historical significance.The main ingredients of Baklava is walnut and pistachio.After being cooked,it is sweetened with it's syrup.

Kadayif

The main ingredients of Kadayif are sugar,butter,hazelnut,water and lemon.Kadayif is first cooked and then mixed with it's syrup.After being prepared,it is served cool.Kadayif is the main delight of Ramadan and Muslim's bairams.In patisseries,kadayif is served with ice-cream.

 

Quesadillas

Quesadillas is the first Mexican food I have ever tasted. It is also the top of my favourite Mexican food. The ingredients of Quesadillas are chicken, potatoes, refried beans, sausage, ham, scrambled eggs, black pepper, salt, butter and mushroom. In some part of the Mexico, cheese is also added. Quesadillas is also a part of Mexican culture and tradition. If you live in Mexico or go to Mexico, you can easily find Quesadillas in every restaurants, stadiums and theaters.

Tortilla

Tortilla is made from finely ground maize or wheat flour. It is one of the symbols of Mexican kitchen. Tortilla is a kind of omelette which is made with layers of eggs and sliced potatoes. Tortilla is made not only in Mexico but also in Panama, USA, South America and Central America. Eggs and potatoes are main ingredients of Tortilla.

Gaspatcho

Gaspatcho is one of the popular Mexican soup. Unlike Quesadillas and Tortilla, Gaspatcho is served cold. The ingredients of Gaspatcho soup are tomatoes, green pepper, red pepper, cucumber, olive oil, bread, salt and vinegar.

Tacos

Tacos is one of the traditional Mexican food. Tacos is made from corn flour, meat, chicken and mince. All these ingredients are mixed in a special pot called Taco. Most of the time, Tacos is mixed with spice.