Mahimahi/Dolphin Fish/Dorado

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It is sometimes called the Dolphin fish, or Dorado. The mahimahi is a favorite among seafood lovers world-wide. The mahimahi often gathered in schools and usually found throughout the Pacific, and in warm water of Florida.

This fish has a light pink flesh which turns white once cooked, moist, flaky, and mild flavored.

Ulua/Pompano

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The ulua is also known as pompano, but when it is less than 10 pounds, it is known as Papio. This is the ultimate game fish in Hawaii since it can be caught off shore by rod and reel.

Ono/Wahoo

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Ono is also known as Wahoo, and means good to eat in Hawaiian. This fish has a white, flaky, delicate, sweet, and lean taste. The ono becomes popular in recent years when chefs look for substitution to the mahimahi.

Onaga/Ruby Snapper/Long-Tail Red Snapper

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Onaga is also known as long-tail red snapper or ruby snapper. This is Hawaiian favorite fish. The onaga has a light pink flesh, and second most important bottomfish in total weight and value. It is peak during December, in demand for New Year, and wedding celebrations.
Onaga has a delicate taste and often use to serve raw (sashimi style).

Ahi/Bigeye/Yellowfin Tuna

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Ahi is also known as Bigeye and Yellowfin tuna, and the word ahi means fire. Ahi is in the tuna species, and can be served raw (sashimi style).

Ahi has a deep red color flesh, which turns white once cooked. The fat content is higher in the larger fishes, deeper red color, and higher price.

Well, if you did not catch one of these fishes for dinner, you know a little more about them when you are in the restaurant.