http://www.trifter.com/tags/ybanag food culture New posts about ybanag food culture http://www.trifter.com/Practical-Travel/World-Cuisine/How-to-Prepare-Imbalittac-Nga-Kazzing-Marinated-and-Roasted-Skin-of-Goat.105112 It is prepared in a very simple way. The Ybanags thoroughly mix the uniformly sliced roasted skin of goat with all the ingredients like one half cup calamansi juice, one half cup minced onion, one fourth cup minced garlic and ginger, one teaspoon of black pepper with sili nga artem (pickled pepper). One fourth cup of vinegar is also added. Presto! The imbalittac nga kazzing or marinated-roasted goat skin is served and eaten as main dish or pulutan. This is best eaten with Shioktong or nipa wine.

]]> Sun, 06 Apr 2008 04:00:15 PST