Pastelitos and Empanadas

These small but tasty stuffed pastries are filled with beef, chicken, cheese or other savory fillings and made with yucca flour or corn flour. The empanadas are deep fried and is simply a great tasting snack, worth every penny. Just beware that these are no where like the Taco Bell Empanadas found in the Americans - a cheap rip off from the real thing.

Tostones

These are fried plantains that have been cut and then fried. Afterwards, these are then flattened like pancakes and then fried again - making a tasty treat for someone that want to munch on something. These are very much like the fried plantains style found in India but beware of the oil levels as it may be unhealthy for you.

Coconut Water

These coconuts are made in large varieties, shapes, styles and colors but one thing is true, if you are tired from your day's activities, the heat or from simply running around, then nothing beats the power of coconut juice to refresh your weary soul. These are sold practically in every tropical nation in this world but more ripe coconuts have tastier juice and a ripe inside to eat with a spoon - an amazing tropical experience.

Chimichurris

This is the Dominican burger made from pork cuts in between a bun with your choice of sandwich ingredients. Simply tasting and quickly fills you up for an inexpensive amount. The funny name comes from the Argentinean sauce but this is the authentic traditional Dominican food - as close as you can get to the culture through food.

Quipes

This can be found on every street corner in the Dominican Republic, but basically it is made of wheat and your choice of stuffed meat. Kibbe is the real name of the food and it is a Middle Eastern delicacy found throughout Middle East, Israel, Dominican Republic, India and a few other nations. Various styles include toppings of nuts, mint, herbs and seeds. In various nations, you can find a more local style that has alternate meat or vegetable ingredients.

Togo's is a popular sandwich shop that specializes in an assortment of both classic and modern- style sandwiches. You'll find everything from a simple turkey and cheese sandwich to a Sicilian chicken sandwich; a meatball marinara sandwich to a pastrami Reuben. The sandwich selection is diverse and sure to please just about every taste imaginable. Togo's offers a wide variety of breads including honey oat, ciabatta, and classic white, and all sandwiches are served with lettuce, tomatoes, onions, pickles and pepperoncinis.

Although Togo's offers up a variety of soups and salads in addition to their many sandwiches, it's their sandwiches that made Togo's famous. The ingredients are all high quality and fresh. And they load their sandwiches with a generous amount of meat and condiments. A Togo's sandwich looks and eats like a real sandwich. You have a choice of ordering a sandwich in either the regular 6” size or the larger 9” size. And the bread is very tasty as well, and always fresh. My personal bread favorite is the ciabatta, which is basically sourdough.

What's the best sandwich at Togo's? That's a tough call. Although I have never had a bad sandwich at Togo's, I do have my personal favorites. I tend to prefer the more basic of sandwiches, such as the turkey and cheese sandwich or the pastrami sandwich. I tend to stick with a few personal favorites, and these two are high on my list of all-time favorite Togo's sandwiches.

So, for anyone that enjoys a good sandwich as much as I do, I would recommend that you take a trip down to your nearest Togo's and sample one of their tasty sandwiches. You won't be disappointed!

Quesadillas

Quesadillas is the first Mexican food I have ever tasted. It is also the top of my favourite Mexican food. The ingredients of Quesadillas are chicken, potatoes, refried beans, sausage, ham, scrambled eggs, black pepper, salt, butter and mushroom. In some part of the Mexico, cheese is also added. Quesadillas is also a part of Mexican culture and tradition. If you live in Mexico or go to Mexico, you can easily find Quesadillas in every restaurants, stadiums and theaters.

Tortilla

Tortilla is made from finely ground maize or wheat flour. It is one of the symbols of Mexican kitchen. Tortilla is a kind of omelette which is made with layers of eggs and sliced potatoes. Tortilla is made not only in Mexico but also in Panama, USA, South America and Central America. Eggs and potatoes are main ingredients of Tortilla.

Gaspatcho

Gaspatcho is one of the popular Mexican soup. Unlike Quesadillas and Tortilla, Gaspatcho is served cold. The ingredients of Gaspatcho soup are tomatoes, green pepper, red pepper, cucumber, olive oil, bread, salt and vinegar.

Tacos

Tacos is one of the traditional Mexican food. Tacos is made from corn flour, meat, chicken and mince. All these ingredients are mixed in a special pot called Taco. Most of the time, Tacos is mixed with spice.