The trattoria holds no pretensions for what it offers to the diners who walk through its doors, as service is simple and straightforward. There are generally no printed menus and the wait staff is there to feed you, not to fawn over you. However, the food that is served in a trattoria is some of the best and authentic food you will encounter in Italy, while at inexpensive prices and generous portions.

The trattoria's chief success has always been the retention of repeat customers. Instead of continually changing its menu, the trattoria sticks to what it knows best, modest dishes but all with incredible tastes. Trattorias can be found in any Italian city or town. Try the ones that are on a random side street, away from the tourist attractions and the mobs of people who spend a good deal of their Italian vacation standing in line, instead of experiencing the real la dolce vita, Italian for the sweet life.

The number of trattorias in Italy is innumerable. Frommers Guide to Italy describes Maria Mante, chef of the Trattoria da Maria, as “something of a local legend in Genoa who has turned out delicious meals for decades.” Maria's trattoria is the epitome of this ubiquitous dining experience in Italy, good food at incredibly low prices. While any meal in Italy is bound to be a memorable one, the trattoria meal is what will be the most vivid in your mind.

(Frommers review of the Trattoria da Maria)

Campania is located in southern Italy and its capitol is Napoli (Naples). Its name derives from the Latin word, Campania Felix, which means “fortunate countryside.” At one time it was part of the Magna Graecia, which were the Greek colonies of Southern Italy. It became part of the Roman Republic, and following its collapse in what is now southern Italy. It became part of the Roman Republic and following Rome's collapse, it was controlled by numerous outside, governing parties.

Some of Italy's most stunning sites are found in Campania. The Island of Capri, a popular choice for honeymooners, filled with awe-inspiring views, whitewashed buildings, and lemon trees, receives visitors year round. However, it becomes completely inundated with tourists during the summer months, when people desperately yearn to savor the island's gorgeous and romantic ambience. Amalfi, a city that enjoys an incredible location allows for a spectacular view upon approach into the city; it is based at the slope of the steep Lattari Hills and overlooks the Bay of Salerno.

Pompeii, the city that was destroyed and completely buried when the imposing Mount Vesuvius volcano erupted in 79 AD, continues to attract and amaze tourists who seek out the town's many well-preserved and still intact buildings and artifacts. It is one of Italy's most visited tourist attractions, receiving approximately 2.5 million visitors each year.

The Campania region is home to many delectable foods. The modern pizza is said to have originated in Naples. One such version is the timeless pizza Margherita, made with olive oil, tomato sauce, mozzarella cheese, and basil leaves. Two famous sweet indulgences include the baba cake, an old Austrian cake that arrived in Campania during Austrian control of the Kingdom of Naples and was modified to become a cake that people could eat when on the go, and sfogliatella, a pastry cake from the Amalfi coast, that has begun to enjoy worldwide recognition. Lastly, Campania is also famous for its beautiful and delicious lemons, which come from the city of Sorrento.

Campania is waiting to be explored by all who visit, and will not disappoint those who sample the food, drive along the costal roads, and become captivated by its breathtaking sites. Campania awaits…