The Upper Crust Pizzeria, this is a place that you have to go, no matter what. I go there at least every time I go down to Boston and I haven't had a better pizza elsewhere. This award-winning pizzeria was founded in 2001 now with 10 locations just in Boston where you can find delicious pizza created in a welcoming atmosphere in an open-kitchen area. Their sauce mixed with the savory cheese and the toppings on top is just bliss. Whether you're a classic pizza eater who prefers pepperoni and mushrooms or someone who would like to try something new, The Upper Crust has toppings for everybody out there. One thing that I really like is that I can go there and hang out with my friends to watch some sports on their HDTV screens. It's pretty sweet. Whenever I want to just chill and hang out with some of my buddies, I can enjoy and mouth-watering meal while enjoying the company of my friends and my favorite basketball team. The Upper Crust that I usually head to is the one downtown on 245 Summer Street. If you need directions search for it on Google maps.

Another place that is just the best is Santarpio's Pizza. They were voted Best of Boston for 6 years. Many locals that I have talked call this place as the city's premier pizza place and after eating there one time, I would have to agree. The pizza's are almost perfect, crust on the edges are nice and crunchy while the inside is a little bit softer, but still equally delicious with the added bonus of the toppings. Once you walk into the building you would notice that the meat is cooked on a grill right inside of the front door. The pleasant smell instantly awakens your senses and the other aromas of the tomato, cheese, and fresh dough tantalize your taste buds. I can guarantee that you'll be satisfied, and you'll just wanting more and more, it's such a good pizzeria, I'm so glad that I discovered it. It's located on 111 Chelsea Street, once again, if you need directions search for it on Google maps.

And when I'm not eating my meals at those two pizzerias, I'm usually spending my lunches at diMio's. This place is just as good as the two listed above. I've talked to some of the chefs and they are trained by some of the greatest from Naples, offering a true Neapolitan style pizza using the freshest and finest ingredients, or so they say. But, seriously, they do cook up some of the best pizza around, ever. I've talked to one of the chefs and asked him some questions about their pizzas and they say that they are a healthy restaurant and don't put any “trans fat” into their pizzas. That's pretty good, but in comparison, I really don't know if other places do actually put it in, but I suppose they might. They also considered themselves pretty environmentally friendly with 85% of their containers are made of recycled materials. A pretty good place eh? Along with all of that goodness around, who could say no to such a place? The dining room is just perfect with the colors matching and a nice clean and trimmed place. They also serve wine, salad, and paninis, so you won't ever leave hungry. They are located at 1782 Massachusetts Ave. Look up directions on Google maps if you need directions.

And so, those are my top 3 pizzerias from Boston and if you ever go there on a business trip or just for a vacation, you should definitely visit one of those. Which one? Doesn't matter to me, they all taste just as good. Gather up family and friends and enjoy a nice, hot lunch at one of Boston's finest.

Sutlac

It is a good combination of rice and milk. It is a dessert enjoyed by many people from all over the world. However, it is mostly peculiar to Asian cuisine. The main ingredients of Sutlac are rice, milk or cream, spices (cinnamon, ginger and nutmeg), flavorings (pistachio, vanilla) and sweeteners like sugar, honey and fruits. It can be served either hot or cold. It was first prepared in Ottoman kitchen by the order of Ottoman Emperor.

Pismaniye

It was invented by Agop Efendi, who was an Armenian descent in 19th century. Therefore, it is peculiar to Ottoman Empire cuisine. It is known as “Turkish Cotton Candy”, which includes a combination of flour, sugar and pistachio. Pismaniye is a soft, light, and fluffy dessert. It is mostly served at festivals or after coming back from a long journey in Turkey.

Sekerpare

The main ingredients of Sekerpare are flour, eggs, butter, pistachio and sugar. Sekerpare is made as small pieces and the amount of sugar in Sekerpare is very high. So, when someone eats two or three pieces, it makes him feel full. It can be served either hot or cold. It reminds many people of Tulumba dessert.

Revani

Revani is one of the well-known desserts of Turkish, Arabic and Greek cuisine. However, it is known as with different names in different cultures. For example, in Arabic cultures it is called as Basbousa. Revani takes it's name from a poet who lived in 16th century. Additionally, there are very little differences between both cooking and ingredients. The main ingredients of Turkish revani are semolina, eggs, sugar, flour. After being cooked, it is mixed with syrup which has already been prepared. The typical Revani syrup includes caster sugar, water and lemon. It is usually served at room temperature. Some people prefer to serve it with clotted cream.

Keskul

It is a kind of pudding peculiar to Turkish cuisine. The main ingredients of Keskul are milk, egg yolks, sugar, corn starch and almond. First of all the egg yolks are whisked with almond extract, sugar, corn starch and milk in a bowl. Prepared mixture is stirred in medium heat. While stirring the mixture, boil it two or three minutes. Afterthat, let the mixture cool for an hour. Keskul is served cold with ice-cream.

Tulumba

It is a kind of Turkish dessert. It is deemed that it originates from ancient Anatolian cultures. The main ingredients of tulumba are water, unsalted butter, salt, flour, sunflower oil and eggs. The syrup of tulumba is made with sugar, water and lemon juice. Water, butter and salt is heated in a pot. When it starts boling, flour is added and the heat is lowered. Whole mixture is stirred constantly until it becomes doughy. Then the eggs are added to the mixture one at a time and blended. Finally, it is mixed with it's syrup that has already been prepared.

 

Lokum

Lokum is called as “Turkish delight” in other European countries. It is mainly made from sugar and starch. However, in some lokum kinds, it is flavored with lemon, rosewater, cinnamon and mint. Lokums are generally white, yellow and pink. I prefer to taste the pink one because it is mixed with rosewater.Lokums with rosewater smell like roses.Because of it's ingredients,lokum is soft and sticky.

Baklava

Baklava is a heritage from Ottoman Empire cuisine to Turkish cuisine.In Ottoman Empire,Baklava was made in big palaces of the Empire.It was made especially in Topkapi Palace in Istanbul where the sultans of Ottoman Empire stayed.So,Baklava is not only delicious but also a historical significance.The main ingredients of Baklava is walnut and pistachio.After being cooked,it is sweetened with it's syrup.

Kadayif

The main ingredients of Kadayif are sugar,butter,hazelnut,water and lemon.Kadayif is first cooked and then mixed with it's syrup.After being prepared,it is served cool.Kadayif is the main delight of Ramadan and Muslim's bairams.In patisseries,kadayif is served with ice-cream.

 

Quesadillas

Quesadillas is the first Mexican food I have ever tasted. It is also the top of my favourite Mexican food. The ingredients of Quesadillas are chicken, potatoes, refried beans, sausage, ham, scrambled eggs, black pepper, salt, butter and mushroom. In some part of the Mexico, cheese is also added. Quesadillas is also a part of Mexican culture and tradition. If you live in Mexico or go to Mexico, you can easily find Quesadillas in every restaurants, stadiums and theaters.

Tortilla

Tortilla is made from finely ground maize or wheat flour. It is one of the symbols of Mexican kitchen. Tortilla is a kind of omelette which is made with layers of eggs and sliced potatoes. Tortilla is made not only in Mexico but also in Panama, USA, South America and Central America. Eggs and potatoes are main ingredients of Tortilla.

Gaspatcho

Gaspatcho is one of the popular Mexican soup. Unlike Quesadillas and Tortilla, Gaspatcho is served cold. The ingredients of Gaspatcho soup are tomatoes, green pepper, red pepper, cucumber, olive oil, bread, salt and vinegar.

Tacos

Tacos is one of the traditional Mexican food. Tacos is made from corn flour, meat, chicken and mince. All these ingredients are mixed in a special pot called Taco. Most of the time, Tacos is mixed with spice.