Sutlac

It is a good combination of rice and milk. It is a dessert enjoyed by many people from all over the world. However, it is mostly peculiar to Asian cuisine. The main ingredients of Sutlac are rice, milk or cream, spices (cinnamon, ginger and nutmeg), flavorings (pistachio, vanilla) and sweeteners like sugar, honey and fruits. It can be served either hot or cold. It was first prepared in Ottoman kitchen by the order of Ottoman Emperor.

Pismaniye

It was invented by Agop Efendi, who was an Armenian descent in 19th century. Therefore, it is peculiar to Ottoman Empire cuisine. It is known as “Turkish Cotton Candy”, which includes a combination of flour, sugar and pistachio. Pismaniye is a soft, light, and fluffy dessert. It is mostly served at festivals or after coming back from a long journey in Turkey.

Sekerpare

The main ingredients of Sekerpare are flour, eggs, butter, pistachio and sugar. Sekerpare is made as small pieces and the amount of sugar in Sekerpare is very high. So, when someone eats two or three pieces, it makes him feel full. It can be served either hot or cold. It reminds many people of Tulumba dessert.

Revani

Revani is one of the well-known desserts of Turkish, Arabic and Greek cuisine. However, it is known as with different names in different cultures. For example, in Arabic cultures it is called as Basbousa. Revani takes it's name from a poet who lived in 16th century. Additionally, there are very little differences between both cooking and ingredients. The main ingredients of Turkish revani are semolina, eggs, sugar, flour. After being cooked, it is mixed with syrup which has already been prepared. The typical Revani syrup includes caster sugar, water and lemon. It is usually served at room temperature. Some people prefer to serve it with clotted cream.

Keskul

It is a kind of pudding peculiar to Turkish cuisine. The main ingredients of Keskul are milk, egg yolks, sugar, corn starch and almond. First of all the egg yolks are whisked with almond extract, sugar, corn starch and milk in a bowl. Prepared mixture is stirred in medium heat. While stirring the mixture, boil it two or three minutes. Afterthat, let the mixture cool for an hour. Keskul is served cold with ice-cream.

Tulumba

It is a kind of Turkish dessert. It is deemed that it originates from ancient Anatolian cultures. The main ingredients of tulumba are water, unsalted butter, salt, flour, sunflower oil and eggs. The syrup of tulumba is made with sugar, water and lemon juice. Water, butter and salt is heated in a pot. When it starts boling, flour is added and the heat is lowered. Whole mixture is stirred constantly until it becomes doughy. Then the eggs are added to the mixture one at a time and blended. Finally, it is mixed with it's syrup that has already been prepared.

 

Lokum

Lokum is called as “Turkish delight” in other European countries. It is mainly made from sugar and starch. However, in some lokum kinds, it is flavored with lemon, rosewater, cinnamon and mint. Lokums are generally white, yellow and pink. I prefer to taste the pink one because it is mixed with rosewater.Lokums with rosewater smell like roses.Because of it's ingredients,lokum is soft and sticky.

Baklava

Baklava is a heritage from Ottoman Empire cuisine to Turkish cuisine.In Ottoman Empire,Baklava was made in big palaces of the Empire.It was made especially in Topkapi Palace in Istanbul where the sultans of Ottoman Empire stayed.So,Baklava is not only delicious but also a historical significance.The main ingredients of Baklava is walnut and pistachio.After being cooked,it is sweetened with it's syrup.

Kadayif

The main ingredients of Kadayif are sugar,butter,hazelnut,water and lemon.Kadayif is first cooked and then mixed with it's syrup.After being prepared,it is served cool.Kadayif is the main delight of Ramadan and Muslim's bairams.In patisseries,kadayif is served with ice-cream.

 

Quesadillas

Quesadillas is the first Mexican food I have ever tasted. It is also the top of my favourite Mexican food. The ingredients of Quesadillas are chicken, potatoes, refried beans, sausage, ham, scrambled eggs, black pepper, salt, butter and mushroom. In some part of the Mexico, cheese is also added. Quesadillas is also a part of Mexican culture and tradition. If you live in Mexico or go to Mexico, you can easily find Quesadillas in every restaurants, stadiums and theaters.

Tortilla

Tortilla is made from finely ground maize or wheat flour. It is one of the symbols of Mexican kitchen. Tortilla is a kind of omelette which is made with layers of eggs and sliced potatoes. Tortilla is made not only in Mexico but also in Panama, USA, South America and Central America. Eggs and potatoes are main ingredients of Tortilla.

Gaspatcho

Gaspatcho is one of the popular Mexican soup. Unlike Quesadillas and Tortilla, Gaspatcho is served cold. The ingredients of Gaspatcho soup are tomatoes, green pepper, red pepper, cucumber, olive oil, bread, salt and vinegar.

Tacos

Tacos is one of the traditional Mexican food. Tacos is made from corn flour, meat, chicken and mince. All these ingredients are mixed in a special pot called Taco. Most of the time, Tacos is mixed with spice.

Come check out the latest in delicacies and be sure to enjoy your "golden" gastronomic experience.

1. The Grand Opulence Sundae

This is probably the world's most expensive ice cream and has a price tag of $1,000 per serving, especially available at the Serendipity Restaurant in New York. The premium ice cream sundae is beautifully garnished with a generous amount of 24-karat edible golden flakes.

2. Pizza Royale 007

Perhaps you have read about the world's most expensive pizza prepared by a Glasgow based restaurateur, Domenico Crolla. With a price tag of around £2,150, you'll get a pizza with premium toppings including edible gold flakes. Viola!

3. Frozen Haute Chocolate

According to the Guinness Book of World Records, "Frozen Haute Chocolate" is the world's most expensive dessert, available at Serendipity 3, New York city. At $25,000, this dessert is made up of exotic blends of cocoa, sprinkled with 5 grams of gold flakes and served in a goblet lined with a thin layer of an edible gold sheet.

4. Gold Liquor

It is believed that the gold flakes in liquor are meant to cut one's throat in very tiny areas so that the alcohol may enter the bloodstream quicker for a faster effect. Although this may be an urban myth, nonetheless, there are several liquors in the market which contain gold. For instance, the "Gold Flakes Supreme" is an ultra premium vodka produced in France and marketed by the Shaw Ross Importers at about $60 per 750ml bottle.

"Goldschlager" is another alcohol beverage which contains edible gold flakes. This Swiss cinnamon schnapps costs around $25 per 750ml bottle. Perhaps you can also opt for "Danziger Goldwasser", a Polish herbal liquor which also contains floating gold flakes, costing around $29 per bottle.

5. Seville Orange Marmalade

In 2006, to mark its 125th business anniversary, a UK fruit preserves manufacturer, F. Duerr & Son produced the world's most expensive marmalade. The "Seville Orange Marmalade", contains 24-karat gold flakes and comes in a crystal jar. It is maybe the most expensive marmalade spread for a piece of your toast.

6. DeLafee Chocolate and Lollipop

A Swiss company, DeLafee International has been developing luxurious gifts decorated with gold since 2004. DeLafee's products include golden chocolates and golden lollipops. DeLafee's gold chocolate is made of premium cocoa, wrapped in an edible 24-karat gold sheet. A small box containing 8 chocolate pralines costs about $100 per box. DeLafee's lollies on the other hand are red heart-shaped sweets garnished with 24-karat edible gold flakes. Costing nearly $29 per piece, it makes a nice Valentine's Day gift.

7. Gold Wine

Jayson Woodbridge, the owner of Napa based Hundred Acre came up with "GOLD" wines containing 24-karat gold flakes. GOLD comes in two 2005 vintages; one is made from California's Napa Valley's grapes and another is made from Australia's Barossa Valley's grapes. They are currently available in the US market for about $25 per bottle.

8. Golden Beaver Hot Sauce

The Golden Beaver Hot Sauce contains habanero pepper extract and of course, floating 24-karat gold flakes. It costs $49 per bottle.

9. Gold Sake

In Japanese culture, sake containing edible gold flakes is often consumed during the New Year's eve for luck and prosperity. There are several types of sake brands in the market which contain gold flakes. The more familiar one in the market would be the "Kuromatsu Hakushika Gold Yamada Nishiki Sake". This sake is made from premium Yamadanishiki rice and comes complete with floating gold flakes. It costs $30 per 720 ml bottle.

Cheers and Bon Appetit!

For example, Thailand you can find a variety of edible insects to choose from for your culinary pleasure. In these countries, insects are thought to be quite tasty.

If the idea of eating insects intrigues you, what varieties do you have to choose from? Online you can find such offerings as slow roasted giant water bugs; extra hot crushed giant bug paste; scorpions preserved in brine; fried hairy tarantula spiders tossed in a spicy sauce; ant eggs; delicately roasted termite eggs; and even a bug sample pack consisting of seven, slow roasted insects for snacking purposes. This is just a small selection of the edible insects available to you. In fact, there are over 2,000 known edible insects.

Another surprising fact about edible insects is how nutritious they can be. One hundred grams of insects supplies a full day's supply of vitamins and minerals and over 50 grams of protein with a calorie content of about 400 kilocalories. In fact, because insects are so nutritious, many people in the know are advocating they be used as sources of protein in areas where food is scarce, such as central Africa.

Are we missing out on the nutritious and tasty world of edible insects in this country? Our culture doesn't seem to readily accept this practice as of yet, although there might be advantages to this trend catching on in our part of the world. We have a rich supply of insects that are essentially wasted. Plus, bug farming provides humans with a source of protein that's much more environmentally friendly than the farming of animals such as cattle. Plus, it's an easy solution to the animal rights objection to raising farm animals for food. Fewer people would argue that bugs have rights.

The next time you see a giant bug ambling across your kitchen counter, ask yourself if he might be tasty with a touch of salt and garlic.

Mollejas (ARGENTINA)

This food from Argentina is made from the Thymus gland of young calves, and is served especially with lemons!

Reindeer Steak (CANADA)

How about trying out a little bit of reindeer meat from Canada, for a change, eh?

Nopales (MEXICO)

If you are in Mexico and want to eat something local but vegetarian, try out their special cactus salad.

Kim Chee (KOREA)

Want to go veggie in Korea too? Then just try out some of their fermented cabbage. It is very sour and actually tastes a lot like vinegar.

Ika Sashimi (JAPAN)

In Japan, besides eating the food, watch out for its preparation, because the live squid is normally kept in a tank underneath the table at restaurants. Upon the arrival of a customer, there is a special ceremonious “Squid Dance” performance by the waiters where the live squid is cut up in front of you, then taken for cooking.

PATATJE OORLOG (HOLLAND)

The English translation of this dish from Holland means “war chips”. They are fried potato chips served with mayonnaise, tomato ketchup, garlic sauce and peanut-butter. It apparently gets its name because a war breaks out in your stomach when you eat it!

FUFU (GHANA)

People in Ghana simply relish this local dish made up of beaten yam fried in groundnut oil, and eaten especially with peanut butter

Ethiopia

They call pancakes Injeera. Pancakes served with meat and vegetables! Wow!

India (Southern)

They call it dosai, thosai, or dhosa. It is a South Indian crepe. Many ingredients are added such as black gram, potatoes or even pickles!

China

They call this a Green Onion Pancake made with green onions and served with mooshu dishes

Thailand

They call it Roti Kaeng Karee. A crispy pancake Muslim style with coconut-milk based curry. Plus, spices!

Japan

They call it as Dorayaki. It is a sweet pancake filled with bean paste.

Vietnam

They call it Banh Xeo. Had enough lettuce, fishwort and coriander, yet?

Korea

They call this one Pajeon and Bindaetteok and it is made with seafood, chili paste, and lots of veggies.

Middle East

They call it Pita. The most common stuffing is fried chickpea balls (falafel), but it is also often filled with the meat of chicken or lamb called Shwarma.