Be forewarned that North Shore and South shore are very, very different. South Shore offers Large Hotels, Harrah's and Harvey's, just to name two, with name talent in the showrooms and 24 hour gambling, or as we like to say, 24 hours worth of chances to lose your money! But, very entertaining as your pocketbook shrinks, I must admit.
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North Shore is much more low-key with little enclaves clustered along the lake from Incline Village to Squaw Valley. For the family who wants a family-style vacation, perhaps in a vacation cabin or a condo, North shore would be more to your liking. Also, consider the VERY quiet West shore. The West Shore is less crowded, more "woodsy" with lots of old "Tahoe-style cabins." If you want a quiet retreat away from crowds and you don't care that there isn't much to do at night but vege, (sounds great to me!) look into the west shore of Lake Tahoe.
I am not a gourmet or a gourmand; however, I love to taste. Being familiar with the areas I've listed, I will give you my favorite restaurant picks in each, if any.
Monterey Peninsula: Carmel: The Rio Grill Located in the Crossroads Center, Mouth of Carmel Valley Rib Eye steak to die for on nights when it is served. The best smoked chicken with baby artichoke hearts and baby red tomatoes. Penne pasta with grilled shrimp and Creole cream sauce ... yum! But, if you don't like really spicy foods, ask them to tone it down a bit!
Bahama Billy's, located in the Barnyard, Carmel Rancho, Mouth of Carmel Valley.
I usually don't care for Jamaican/island cuisine but Billy's food is excellent. Try the Sashimi if you like sashimi, this is served wonderfully different. Lightly seared, blackened and served with a unique wasabi sauce. The Lobster bisque is also fabulous. **Billy's also has a sunny, beautiful patio for lunch.
Tarpey's Roadhouse Located on Highway 68, just outside of Monterey on the highway between Monterey and Salinas. **They get the award for best outdoor lunch patio.
Joe Rombi's La Mia Cucina Located in Pacific Grove. Locals' favorite Italian food. The delicate, light, portabella mushroom raviolis are wonderful.
The Montrio Located in Downtown Monterey is another locals' favorite. If you love prime rib, on Thursdays only, The Montrio serves the most mouth-watering roasted, then fire flamed, prime rib ever. Sauce style and accompaniment s vary but all are excellent.
When in Napa:
Brix in Napa Located on the St. Helena Highway in Yountville. Brix' s ambience is very nice, the food is awesome! We loved the New York steak cooked just the way we ordered it, and the butter leaf salad.
When In Santa Cruz/Capitola/Aptos:
I'm sorry to say that this area is a bit gastronomically challenged, save the pub-style foods that the UC students love. However, Bittersweet Bistro is the exception. Bittersweet is a beautiful little restaurant with fabulous food and wonderful service. They have a fun locals tavern-style bar with a lively crowd on "events" days. Food is also served in the pub for a more casual dinning experience if you wish.
If anyone has other suggestions for this area, I would love to hear them because Bittersweet is the only place we have found that we return to each time we are in the Santa Cruz area. Located on Rio Del Mar Blvd. in Capitola, just off Highway 1.
