| Trifter > Practical Travel |
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Practical Travel |
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 | | Do It Yourself Travel | | by Wattle, Apr 6, 2008 | | Recently I was talking with some friends about traveling and travel arrangements I had made on my own for my son to come back from Hawii, they could not believe that I had saved over 900 hundred dollars doing it myself. First let me tell you what happened then I will share what I did. | | Comments(0) Liked It: 0 |
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 | | How to Prepare Imbalittac Nga Kazzing (Marinated and Roasted Skin of Goat) | | by marl-liezl, Apr 6, 2008 | | Imbalittac nga kazzing is a pulutan or main dish of the Ybanags from the Philippines. It consists of uniformly and finely chopped cleaned-roasted skin of goat. It is seasoned with calamansi (Philippine lemon) juice, onions, garlic, black pepper and ginger, with a little quantity of sili nga artem (pickled pepper). | | Comments(1) Liked It: 2 |
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 | | The Ybanag’s Way of Making Bamboo Shoots Salad | | by marl-liezl, Apr 6, 2008 | | Rabung is used as vegetables and salads or richada. The richada nga rabung is of better quality when fresh. The Ybanags love to prepare richada nga rabung for special occasions. They use this as an appetizer or as an accompaniment to the main dish. | | Comments(0) Liked It: 2 |
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 | | How Not to Get Ripped Off with Car Rentals | | by upay2much, Apr 3, 2008 | | Ever wonder how people get cheap rates when renting a car and you don't? If you don't know any better, you can easily get ripped off. This blog will tell you how to do it right. | | Comments(0) Liked It: 1 |
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 | | The Ybanag’s Way of Cooking Zinagan | | by marl-liezl, Apr 2, 2008 | | Zinagan or blood stew has been part of Ybanag main dishes. It is made out of internal organs and lean meat and blood of pig, carabao or cow mixed with vinegar. Zinagan is a favorite main dish among Ybanags. Eaters always expect that zinagan is served on the table during and on any function. | | Comments(1) Liked It: 4 |
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