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Practical Travel

Spanish Eating
by ccjames, Mar 24, 2008
How to eat in Spain, what to eat in Spain, and other questions answered about Spanish eating.
Comments(0)   Liked It: 2
Road Trip Vacation on the Cheap
by K D Blakley, Mar 24, 2008
If you are one of the lucky folks driving off on a vacation trip this year, but are concerned about the high cost, here are some tips for traveling on the cheap(ish).
Comments(2)   Liked It: 4
Life on Wheels 7
by Alien Anderson, Mar 26, 2008
Tucson to San Diego at Mission Bay.
Comments(0)   Liked It: 1
Dick Pringle's Favourite Indian Foods: Gujarati Sensations
by AndAnotherThing, Mar 27, 2008
Dick Pringle was born in the centre of what is now Birmingham's Balti Triangle. This article describes the wonderful Indian foods (mostly Gujarati) that he wants everybody to taste. He also gives his heavenly, fusion recipe for Bombay Potatoes.
Comments(8)   Liked It: 6
Delicious Turkish Delights 3
by man of love land, Mar 29, 2008
In this short period of time, I hope you find the opportunity of tasting my delicious Turkish delights.
Comments(1)   Liked It: 13
Four Terrifyingly Venomous Sea Creatures That Can Ruin Your Vacation
by Kristie Leong M.D., Mar 29, 2008
Beach trips are supposed to be relaxing and stress-free. Just make sure you don't run into any of these dangerous sea creatures.
Comments(0)   Liked It: 1
How to Get Employee Pricing at Hotels?
by upay2much, Mar 30, 2008
Want to stay at a nice hotel but don't want to pay the going rate? No problem, here's a tip you can use to get a deeply discounted rate for hotels at select locations.
Comments(0)   Liked It: 0
Eight Simple Subway Rules
by Borys, Mar 30, 2008
How to behave on the subway.
Comments(1)   Liked It: 17
Traveling and Holidays on a Budget for Student, Party and Adventure
by William Forsyth, Mar 31, 2008
Some budget travel options for those looking for adventure or party in the sun. Also, some ideas for working holidays.
Comments(1)   Liked It: 3
Seven Amazing Historical Events That Inspired Today’s Bread and Pastry
by Sher D Fly, Mar 31, 2008
Have you ever wondered about the origins of some of today's most famous breads and pastries? You might be surprised to know that some were inspired by interesting historical events.
Comments(4)   Liked It: 71
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