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World Cuisine

Delicious Turkish Delights 1
by man of love land, Mar 11, 2008
The stories of lokum, baklava, and kadayif.
Comments(9)   Liked It: 25
West Texas Means Kolaches
by Caryl Rosenthal, Mar 13, 2008
What's the difference between west Texas and West, TX? Kolaches!
Comments(0)   Liked It: 0
Delicious Turkish Delights 2
by man of love land, Mar 13, 2008
The stories of revani, keskul, and tulumba.
Comments(1)   Liked It: 13
What You Are Missing If You Haven't Yet Tried Spanish Tapas
by David Smith, Mar 14, 2008
Ever wondered what this delicious Spanish tradition is all about? Where do these treats originate from? Impress others with your knowledge the next time you go to a Spanish bar.
Comments(0)   Liked It: 1
How to Make a Spam Musubi
by Jeremiah808, Mar 14, 2008
Spam Musubi is a popular snack and luncheon food in Hawaii. It might not be a popular snack in north America but it's still great tasting and a great snack for picnics, field trips and just simply snack time!
Comments(2)   Liked It: 6
Moroccan Delicacies to Satisfy Your Taste Buds
by sheetalahlawat, Mar 16, 2008
Here is a list of some mouth watering dishes from Morocco.
Comments(0)   Liked It: 6
Five Dishes That You Must Have When in India
by sheetalahlawat, Mar 19, 2008
India has plethora of mouth watering dishes. Here are five dishes that you must have on an trip to India.
Comments(2)   Liked It: 6
How the Ybanags of Cagayan Valley in the Philippines Make Onion Salad
by marl-liezl, Mar 20, 2008
Salsa nga sebolyas, or onion salad, is a common appetizer on the Ibanag’s (a tribe in the Valley of Cagayan in the Philippines) tables. This is because sebolyas or onion is found anywhere, particularly in the laguerta or backyard.
Comments(0)   Liked It: 4
How the Ybanag of the Philippines Make Pickled Pepper
by marl-liezl, Mar 20, 2008
Like onions, sili or pepper is also an ordinary plant very accessible in Ibanag communities. Considering its accessibility, sili is commonly used as an appetizer. The Ibanags concoct an appetizer out of pepper called sili nga artem. This pepper or sili is the native kind which is sometimes called native pepper or amiling or long pepper or sili tari. Sili amiling is a small pepper which is known to be pungent.
Comments(0)   Liked It: 2
How the Ybanag From the Philippines Prepare Onion Leaves Salad (Ensalada Nga Kutchay)
by marl-liezl, Mar 20, 2008
Kutchay or onion leaves, or spring onions, have long thin leaves, normally grown in an abode with cultures onions.
Comments(0)   Liked It: 2
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