| Trifter > Practical Travel > World Cuisine |
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World Cuisine |
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 | | The Foods of Greece | | by Johnny Jr., Apr 10, 2008 | | How a regular set of meals is created, what they consist of, and their impact upon Nova Scotian culture. | | Comments(0) Liked It: 8 |
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 | | Poutine: The Greatest Canadian Invention | | by Johnny Jr., Apr 10, 2008 | | Most people, when they think of the Greatest Canadian Invention, think of more traditional inventions made by Canadians, such as the telephone, or the light bulb. Sure they're great inventions, really great, but what about those overlooked? | | Comments(1) Liked It: 9 |
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 | | How to Prepare Imbalittac Nga Kazzing (Marinated and Roasted Skin of Goat) | | by marl-liezl, Apr 6, 2008 | | Imbalittac nga kazzing is a pulutan or main dish of the Ybanags from the Philippines. It consists of uniformly and finely chopped cleaned-roasted skin of goat. It is seasoned with calamansi (Philippine lemon) juice, onions, garlic, black pepper and ginger, with a little quantity of sili nga artem (pickled pepper). | | Comments(0) Liked It: 2 |
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 | | The Ybanag’s Way of Making Bamboo Shoots Salad | | by marl-liezl, Apr 6, 2008 | | Rabung is used as vegetables and salads or richada. The richada nga rabung is of better quality when fresh. The Ybanags love to prepare richada nga rabung for special occasions. They use this as an appetizer or as an accompaniment to the main dish. | | Comments(0) Liked It: 2 |
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 | | Coffee Delight | | by E.M, Apr 2, 2008 | | Coffee beans, coffees from around the globe, and one very unique way of making the most expensive coffee in the world. | | Comments(1) Liked It: 2 |
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 | | The Ybanag’s Way of Cooking Zinagan | | by marl-liezl, Apr 2, 2008 | | Zinagan or blood stew has been part of Ybanag main dishes. It is made out of internal organs and lean meat and blood of pig, carabao or cow mixed with vinegar. Zinagan is a favorite main dish among Ybanags. Eaters always expect that zinagan is served on the table during and on any function. | | Comments(0) Liked It: 4 |
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 | | Dick Pringle's Favourite Indian Foods: Gujarati Sensations | | by AndAnotherThing, Mar 27, 2008 | | Dick Pringle was born in the centre of what is now Birmingham's Balti Triangle. This article describes the wonderful Indian foods (mostly Gujarati) that he wants everybody to taste. He also gives his heavenly, fusion recipe for Bombay Potatoes. | | Comments(8) Liked It: 4 |
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